Ep. 32: Usman Javaid – CEO & co-founder of Ricult ||

On episode 32 we welcome Usman Javaid – CEO of Ricult. This startup spawned out of MIT sets to change the paradigm in global agriculture by rejiggering how folks who grow our food in all corners of the world can access resources, and sell their resulting crops to benefit themselves and their consumers.  Ricult is unique as they aim to fix the agriculture value chain through simple mobile tools that can be overlaid on modern technology platforms. By improving the value chain, Ricult is enabling farmers to pull themselves out of poverty while tapping a multi-billion dollar market.
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“We are not a charity; we are an empowering community transformation. This is the basis for a brighter future, built on hand-ups, not handouts” describes Javaid, an entrepreneur with 15 years of experience in Telecom, Mobile Banking, Mobile Agriculture in Pakistan/Bangladesh – who is now equipped with an MBA from MIT Sloan.  Usman leveraged his past experience selling petrochemical fertilizers at Exxon, and time spent with Pakistani dairymen while at Nestle to better understand and appreciate the perils of small stakeholder farmers around the world.  While at Sloan school he helped organize a team of global thought-leaders equally interested in changing global agriculture through defining a new paradigm focused on the farmer first.  And, that’s what they’ve done.

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Their Bill and Melinda Gates foundation backed company has now architected and framed a system which alleviates many of the issues within current supply chains for small farmers.  Supply chains for the billion small stakeholder farmers throughout the globe are often controlled by their investors, who maybe be better described as loan-sharks and present limited interest in feeding a shrinking planet nor looking out for the best interests of their debtors.  From Clearinghouse -to- Financier -to- Marketplace preserving production qualities – it’s RIcult that has stepped in to re-introduce potential for small stakeholder farmers to make a fair living through growing our food.

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The solutions they seek set to address vast global problems like food shortage, malnourishment, poverty, and rural unemployment.  Javaid and his leadership team at Ricult have decided this must begin by investing in the smallholder farmer. Their promise is to give these farmers the tools they need to be better informed, and to empower economic actors which will help more farmers work their way out of debt & poverty. As Usman states – “The world is ready for farming to be revolutionized and become more inclusive by liberating the very people who form the backbone of this industry.”
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No matter where you’re from. where live, or what you’ve done – have a listen to our 40 minute conversation. This discussions impacts us all.
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@contact_Ricult

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Ep. 31: Ryland Engelhart, co-founder  & Jesse Smith, Farmland Program Director – Kiss The Ground ||

On episode 31 of Sourcing Matters we welcome Ryland Engelhart and Jesse Smith of Kiss The Ground.  Well known for the critically acclaimed book and forthcoming movie, both sharing the same namesake as their organization, non-profit Kiss The Ground is telling a new story about our ability to regenerate land, reverse climate change and reconnect to nature by building back healthy soil.  Through programs focused on storytelling, education, business, community gardens and the farmland – Kiss The Ground empowers people to restore soil and help accelerate the adoption of regenerative agriculture.
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Seamlessly complementing each other throughout the 45 minute conversation, both guests brought unique insight to our discussion which connected soil, human, and planetary health. Ryland Engelhart currently serves as the Mission Fulfillment Officer and co-owner of Cafe Gratitude and Gracias Madre. Engelhart co-founder of Kiss The Ground, and now works tirelessly to educate and advocate about the movement.  As a storyteller, Ryland co-created the award-winning, transformational documentary film, “May I Be Frank.” Also, he’s an entrepreneur and activist, using his restaurants as a platform to inspire more “gratitude” into our culture.   Running the Kiss The Ground Farmland program, Jesse Smith adds unique acumen from the perspective of a producer and philosopher.  Smith is a farmer, designer and consultant focused on the intersection of regenerative supply and enterprise. His passion for agriculture and food systems is rooted in his love of California’s diverse ecosystems, and influenced by his work and travels through Africa, Europe and the western United States. Jessie’s family, friends and community are what inspire him to develop a network of farmers, restaurants and consumers to benefit our soil, water & air.
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In this episode we go deep into the problems, and potential solutions for a shrinking planet.  Ryland describes the impetus for formulating this unique arena of Kiss The Ground which seems set on democratizing complex subjects that will prove increasingly essential for stabilizing all corners of the world.  Engaging consumers and citizens as the agents of change, it was consensus amongst all of us that it has to be the grass-roots to lead us forward through this tumultuous and concerning time for the future health of our planet.  The people will lead, and the policy will (eventually) follow. Through the collection of their farms, non-profit initiative and restaurants this west coast collaborative is drafting a new recipe for moving us forward.  A mechanism that vertically integrates the value chain which will benefit the consumer of their food, fiber and fuel, and lead to positive externalities of regenerative results.
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@kissthegroundCA

 

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Ep. 30: Wood Turner – Senior Vice President of Agriculture Capital  ||

On episode 30 of Sourcing Matters we welcome Wood Turner, Sr. Vice President of Agriculture Capital.  Focused on integrating and operationalizing the firm’s cross-platform sustainability strategies into the 4 staple permacrops they invest in, Turner brings unique background and expertise to the changing dynamic of food production.
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It’s Agriculture Capitals mission to grow access to healthy, sustainable food.  “We’ve assembled experienced professionals from finance, farming, processing, marketing, and sustainability to bring innovative thinking to managing successful food enterprises.” described the firm’s website.  Turner has over 20 years of experience in corporate sustainability, environmental management, and consumer engagement. Most recently, he was on the executive team at organic yogurt pioneer Stonyfield Farm as the company’s VP Sustainability Innovation. Prior to that, he was founding executive director of Climate Counts, an international NGO focused on measuring and scoring the world’s largest consumer companies on their concrete, enterprise-level responses to climate change. Wood has consulted to brands, elected officials, and public agencies on mobilizing the public around ideas that improve the environment and build community.
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Agricultural economist Renee Vasillos joins as co-host of our 45 minute conversation which covers subjects that range from the current state of citrus, consumer engagement, “softening the edges” of investing in & production models that support pollinator health, and the all important topic of water. Private equity often gets a bad rap for being too focused on the deal instead of the value creation. Wood Turner and his team at Agriculture Capital seek to restructure how capital can deliver multi-dimensional returns beneficial to many stakeholders and the shared environment.

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@doubleUT

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co-host:

Renee Vassilos

  • Agricultural Economist
  • Regenerative & Big Ag intermediary
  • past portfolio manager: Deere China
  • Bilingual Dutch / American citizen 

Full bio: Renée Vassilos is a Dutch-American Agricultural Economist with over fifteen years of agriculture industry experience. Her expertise ranges from strategic market analysis and product development to sales, marketing and distribution strategy. She has lived and worked abroad- three years in Amsterdam and six years in Beijing- contributing to her robust global experience, cultural competence, and network. 

Today, Vassilos is sharing her expertise through her consulting business. She utilizes her global cross-functional experience from working for the USDA and John Deere to support the growth of sustainability-focused agriculture businesses. She has a BS and MS in Agricultural Economics from the University of Illinois, Champaign-Urbana and University of California, Davis, respectively.

Ep. 29: Gina McCarthy – Director, C-Change at Harvard’s Chan School of Public Health ||

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On Sourcing Matters episode 29 we welcome Gina McCarthy, Director of C-Change at Harvard’s Chan School of Public Health. McCarthy has a background fighting for, and evolving practice & policy relating to the environment that is second to none!  A change-agent of positivity, Gina McCarthy has been a leading advocate for common sense strategies to protect public health and the environment for more than 30 years. She served under President Barack Obama as the 13th Administrator of the EPA from 2013–2017. Her tenure as EPA Administrator heralded a paradigm shift in national environmental policy, expressly linking it with global public health. Prior, during her career in Massachusetts, McCarthy advised five governors on environmental affairs, worked at the state and local levels on critical environmental issues, and helped coordinate policies on economic growth, energy, transportation, and the environment.
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In our 45 minute conversation we discuss both the need and opportunity to embrace sustainable best practice across the board.  We chat about the current landscape in DC. We discuss Scott Pruitt and his $43K soundproof phone booth, Trump’s perspective on the environment, climate change deniers, future food, agriculture and much more. Regarding her take on the political divide “We need to stop Washington from simply making climate change part of a partisan platform. Frankly, It has nothing to do with being a Republican or Democrat.  Absolutely nothing! If you’re a human being – you need to care about this, and you need to act.”  To do this we need to motivate, inspire and let people come to their own conclusions that this all matters.  “It’s a strategy that we need to stop scaring people, and start creating the pied piper effect. Play great music, and let people follow you.”

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Gina explains that the EPA isn’t a birds & bunnies agency.  But, instead one focused on public health and national security. “People need to realize, climate isn’t about polar bears, it’s about their kids.”   McCarthy gets to the brass tacks of the movement, “The most important thing we can do is to realize the future is in our hands. We need to grab opportunities where they come, and be positive about it.”  She continues “We need to put science to work, and explain it in terms that everyone can understand.”  McCarthy recently completed a few fellowships at Harvard. “I found the students to be incredibly exciting and engaging. They had a sense of social justice and equity that was just palpable. They just didn’t want to tolerate moving forward in a world that doesn’t recognize that science is real, that climate change is happening, that manmade emissions are causing it; and that we have to do something – not least of which is to more women into office!”

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After her work in DC and finalizing the fellowship programs, Harvard’s Chan school of Public Health became the ideal venue to continue her transformative work in materializing the impacts of climate change and environmental pollution on public & personal health. The goal of the new C-Change center is to make sure science is driving actions continuously. She explains “The Dean wanted the science to be done not just well, but to be communicated well. To actually get into the hands of decision makers, and we can actually make a difference based on real facts on the ground.”
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McCarthy details, “The greatest opportunity we have to improve health in this century is embrace climate change as a public health issue. Climate change is opening our eyes to what we need to do to live sustainably. And, a low carbon future is something we should be running towards; investing in; talking about; getting exciting about!  I want people to know that climate change is perhaps the most direct threat they have today for their kid’s tomorrow. Taking action against climate change now is the greatest opportunity we have to chart a future that is sustainable.”

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What we’re learning is: we do have great leaders, from all over, with diverse backgrounds who are ready for their time up at bat.  This has melded with a confluence of a citizen awakening, and what seems to be a zeitgeist of generation next where responsible action can be the permanency to set a proper course moving forward.  Recent defeats from this administration is a gut check; maybe a call to actions for us to gain some small wins, together, for greater good and stability.  So, whether instigating change from our dinner plate, in a lab or research center, via technology & innovation, or from some of the most prestigious institutions in the land – we’ve got this talent.  We need now to mobilize around small victories and milestones from the grass-roots.  It’s our time we get out and make a difference!

@HarvardCChange

 

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photo source: Politico   


 

Ep. 28: Willem Ferwerda – CEO of Commonland Group ||

Today on Sourcing Matters ep. 28 we welcome Willem Ferwerda – CEO of the Commonland Group.  Based out of the Netherlands, Commonland believes that landscape restoration offers tremendous untapped opportunities for sustainable economic development.  To demonstrate this potential, they develop landscape restoration projects that are based on business cases, and proper monitoring of their successes using multi-dimensional returns.  With current projects in Southern Africa, Spain, Western Australia, and the The Netherlands – Commonland engages with multidisciplinary teams or investors, companies, and entrepreneurs in long-term restoration partnerships with farmers and land-users into an approach which has cast new expectation for what returns represent to these different stakeholders.
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The goal of Commonland is to realize large-scale landscape restoration with local farmers, land-users and experts based on sustainable business cases with each impact being assessed through a matrix monitoring diverse returns that connect natural and economic landscape zones through a multi-stakeholder initiative benefiting all parties. Willem founded Commonland with the idea the long-term commitment is important, as it takes approximately 20 years – or one generation – to restore a landscape.  Their holistic restoration approach focuses on the 4 key returns of Inspiration, Social, Natural, Financial.  Those returns combine to define a baseline for their long-horizon mission – which is to contribute to a large-scale landscape restoration industry, aligned with international policies and guidelines throughout a shrinking planet.

 

Maybe Teddy said it best:

“I recognize the right and duty of this generation to develop and use the natural resources of our land; but I do not recognize the right to waste them, or to rob, by wasteful use, the generations that come after us. I ask nothing of the nation except that it so behaves as each farmer here behaves with reference to his own children. That farmer is a poor creature who skins the land and leaves it worthless to his children. The farmer is a good farmer who, having enabled the land to support himself and to provide for the education of his children, leaves it to them a little better than he found it himself. I believe the same thing of a nation.”

– Theodore Roosevelt: The 1910 New Nationalism Speech

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@Commonland

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related links:
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Ep. 27: Tatiana Garcia-Granados – founder & COO of the Common Market joins co-host: Jennifer Hashley of the New Entry Farm project, and Pete & Jen’s backyard birds ||

On episode 27 we welcome founder of The Common Market, Tatiana Garcia-Granados – with co-host Jennifer Hashley of the New Entry Farming Project to a discussion on  ‘Making Regional Work’.  Pioneers in a new system of regional food hubs, Tatiana Garcia Granados and her husband, Haile – founded Common Market in 2008 as an innovative solution to deep problems in the food system by creating a mutually beneficial link between family farmers and urban communities.
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The flagship Common Market Mid-Atlantic is a mission-driven distributor of sustainable, local farm foods. Spawned of their North Philly Neighborhood – they developed a concept that would connect institutions and communities with good food from now over 200 producers in Pennsylvania, New Jersey, New York, Delaware, Maryland, and Virginia. There’s also a second proof case in the The Common Market Georgia – connecting producers with larger institutions in Georgia, Alabama, North Carolina and Tennessee.  And, a newly spawned 3rd program out of Houston, TX, NYC & DC. All hubs set to build local food systems that generate health and wealth of rural and urban communities alike.
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Each day, thousands of pounds of fresh produce, meat and dairy products leave the distribution center of the Common Market destined for school lunches, hospital meals and the shelves of local grocery stores. “We provide specific grower information when you place an order, and it’s printed on every invoice and every case of food so you know exactly how the food is grown and where it’s coming from.” – explains Garcia- Granados.
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Co-host Jennifer Hashley always adds insight to the conversation.  Coming at it from the producer, aggregator, and teacher’s seat – Hashley knows the bottlenecks, and the potential of it all.  Centered out of the Tufts Friedman School of nutrition – The New Entry Sustainable Farming program is one of the first initiatives nationwide to help immigrants and refugees develop commercial farming opportunities.  Jennifer’s goal is to help new farmers excel in the field, and New Entry gives them the tools to do that. It’s a revolutionary program that looks at sustainable and regenerative farming as jobs creation, and economic growth for regions often in need of stimulus.  In partnership with her husband, Jennifer oversees a diversified pasture based livestock operation, including Pete and Jen’s Backyard Birds on the the renowned Codman Community Farm in Lincoln MA.  She’s a wonderful advocate for the agricultural region of the Northeast, and the small farmer everywhere..

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Finally, Tatiana and Jennifer share some of their experiences for their Eisenhower Fellowship programs.  Tatiana’s focus on food access and policy throughout her program in Brazil was inspiring, and offered benchmarks for what can be accomplished to support the many family farms & farmers in our country.  Jennifer witnessed a colliding of two agricultural worlds in Ghana & Nigeria.  Titans from conventional seek scale, but are running into infrastructure and resource limitations needed to operate their model.

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Whether it’s a food system in South America, North America, Africa, the EU or the Far East – Regional is everyone’s future.  Tatiana Garcia-Granados & Jennifer Hashley are two of the great folks proving that regional can happen!  We’re lucky they’re both on ourside.

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What’s really going with local farms & regional food economies – have a listen.

@CommonMkt

@HaileJohnston

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co-host:

Jennifer Hashley

  • Founder of Tufts New Entry Sustainable farming project 
  • Owner of Pete & Jen’s backyard birds
  • Evangelist | Activist| Innovator
  • Eisenhower Fellow 2016

@JHashley

Ep. 26: Warren Valdmanis – Managing Director of Bain Capital Double Impact fund ||

If food choice is the panacea to remediate the biggest issues plaguing man and our planet, how we capitalize the production and distribution of that better quality food needs innovation within the confines of modern high finance.  On episode 26 we welcome someone fighting this battle, Warren Valdmanis – Managing Director of the Bain Capital Double Impact fund.  Focused on investing with three themes of impact: (i) Sustainability, (ii) Health & Wellness, (iii) Community Building – Warren and his team seek financial and impact growth for their partner companies solving critical problems through sustainable business models. The Bain Double Impact fund utilizes a value-added approach, experienced team and a broad platform of expertise to provide the resources and capabilities that these companies need to thrive in a modern world.
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In our 35 minute conversation we discuss a variety of topics throughout the value chain of food, and throughout a circular economy. Warren begins episode by shares interesting anecdotes and details on a few of their portfolio companies. He describes the criteria Bain Double Impact uses to assess and invest in these different companies.  Warren also shares how he got into the impact space; how through both personal motivation to improve his wellbeing and to cast a leading light for his family – they’ve defined a tip-of-the-spear approach in private equity which could till new ground for an industry looking to better connect with millennial investors set to inherit $40 trillion in the next decade.
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With a goal of creating value for diverse stakeholders, Warren Valdmanis and his partners at the Bain Double Impact fund set to connect the desires of a modern consumer with the realities of industry in dire need of ingenuity.  This is not philanthropy.  And, that’s a wonderful thing as the only way we’re going to deal with the problems of a shrinking planet pressed by skyrocketing populations, and not enough resources to go around if we stick to a business as usual approach – is to engage the free markets and the capital markets to drive change through multi-dimensional returns with impact on more.

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@BainCapital

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co-host:

Renee Vassilos

  • Agricultural Economist
  • Regenerative & Big Ag intermediary
  • past portfolio manager: Deere China
  • Bilingual Dutch / American citizen 

Full bio: Renée Vassilos is a Dutch-American Agricultural Economist with over fifteen years of agriculture industry experience. Her expertise ranges from strategic market analysis and product development to sales, marketing and distribution strategy. She has lived and worked abroad- three years in Amsterdam and six years in Beijing- contributing to her robust global experience, cultural competence, and network. 

Today, Vassilos is sharing her expertise through her consulting business. She utilizes her global cross-functional experience from working for the USDA and John Deere to support the growth of sustainability-focused agriculture businesses. She has a BS and MS in Agricultural Economics from the University of Illinois, Champaign-Urbana and University of California, Davis, respectively.

Ep. 25: Congressman Seth Moulton – Massachusetts Sixth District ||

On episode 25 we welcome Congressman Seth Moulton of Massachusetts 6th District.  Since taking office in 2015, Rep. Moulton has been introducing innovative policy and ideas to benefit those he represents, and the region he’s from.  Probably best known on a national level for his voice of resource in addressing gun violence and just ownership laws, to many of his constituents North of Boston – he’s well known as a jobs creator and champion of a modern fishery.

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I first connected with Moulton’s team a few years back when they hosted Monica Jain and the Fish2.0 Northeast Hub near their offices in Salem, MA. Since then, Seth Moulton has taken his commitment to responsible fisheries and regenerative ocean farming back to DC with the introduction of the 2017 “The Young Fisherman’s Development Act”.  This bi-partisan bill co-authored with Republican Don Young of Alaska looks to empower those working on waterfronts and oceans of tomorrow. You see, too often folks look at US fisheries, especially in the Northeast, as an oppressed and declining industry.  Congressman Moulton and his team have a different perspective. One that views a modern responsible fishery and the entire seafood industry as an innovation economy with potential for persistent jobs creation for the region he represents.  Moulton seeks to find common-ground (water)  amongst necessary regulation/quota restriction, and an industry with linage older than our independence.  On a shrinking planet with increasingly depleted and contaminated Oceans the approach we’ve instituted in the Northeast United States, one now being bolstered by representative Moulton, has unique potential to cast a long shadow as intellectual property which can be scaled to teach more of 3 billion reliant of sea protein how to properly manage the bounty of the sea for generations to come.

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In our 30 minute conversation we evaluate the capacity of including fisherman and ocean farmers in future US Farm bills.  For clarity, 80% of the resources of the proposed 2018 Farm bill will be allocated to SNAP (Supplemental Nutrition Assistance Program) aka. food stamps. This national program of a 1/2 of trillion dollars which arises every five years is in fact our shared domestic food plan, and it drastically under represents our population densities in coastal cities. The inclusion of fisheries & seafood not only adds a voice to the food plan for our largest populations, and guarantees more high-quality food for more in need of SNAP, but it gives our fisherman the same war chest to deal with impending environmental change as we currently employ with many terrestrial food producers. Effectively,  we discuss how this pragmatic approach to introduce multiple returns to diverse stakeholders seems realistic under new and future leadership.

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The Clean Cold Waters of the protected North Atlantic provides some of the best and healthiest food in the world. Our well regarded fisherman and ocean farmers who manage these waters deserve to be celebrated for their craft and unique stewardship of these natural resources. With these natural gifts bestowed upon us, and our approach in managing our Marine Ecosystem over the last 50 years – we provide diverse offerings, and the knowledge of how to interject an innovation economy into a longstanding but stagnant industry to meet a changing environmental and consumer landscape.
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If you’d like to know who’s on deck for leading us in 2024, or maybe even as early as 2020 – have a listen to what this highly decorated champion of the Northeast has to offer.
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@SethMoulton

 

 

 

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photo source: Politico (header)  


 

Ep. 24: Congresswoman Chellie Pingree – Maine’s First District ||

On Sourcing Matter episode 24 we welcome Representative Chellie Pingree of Maine’s 1st District.  A lifelong advocate for better food and equal rights – since her first day in office Congresswoman Pingree has been a dogged supporter of the local food movement, of the farm worker, and for improving access to nutrition for more US families.  Having the opportunity to connect with Rep. Pingree a week after returning from a visit to the southern US border where she witnessed firsthand what’s happening in our modern day internment camps – we begin our conversation correlating how these policies are impacting the agricultural work force; and their kids!  In our 1 hour conversation we also chat about SNAP and the 2018 Farm Bill.  We share appreciation for the many bounties of Maine. And, we discuss how nutritious food can be preventative health care for each and every American citizen.

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Throughout the conservation we describe success stories, and equally what can and needs to be improved throughout these programs within the current political climate. Chellie Pingree currently serves on the Congressional Committee of Appropriations, the subcommittee of Agriculture, and that of the Interior & the Environment. As a past Eisenhower Fellow and with a decade of experience in US Congress – her unique experience allows us to seamlessly transition the conversation from rural Maine, to the New England region, to the entire US, and throughout the globe. Despite canvasing the map – the theme of the entire episode is a steadfast commitment to proper utilization and replenishment of regenerative natural resources essential in preserving social, political and environmental stability – anywhere, and everywhere…

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A good portion of our discussion focused on the beautiful State of Maine.  Once, and what could again be the fulcrum of the regional food system of the Northeast, Maine has an agricultural linage dating back to the beginning of the Union, and 3500 miles of coastline boasting access to the bounty of some of the cleanest waters in the world.  Through this, Maine has potential to cast a long shadow as a modern approach in eating well from best regenerative practices and proper management of both marine and terrestrial ecological systems. This is what Chellie Pingree embraces on her farmstead & Inn in Maine,  and in her other House – on The Hill, 600 miles south.
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Whether looking to progress regenerative agriculture, or responsible fisheries & ocean farms, or the connection of food and its impact on the environment, or just teaching constituents of the many values of good food – Maine seems it could be ground zero for a food revolution. If Chellie Pingree and her constituents have anything to say about it – Maine will become the tip of the spear in defining the how the proper production of food from the land & sea can connect human and planetary health as a new cost basis for a circular economy that will inevitably envelope the globe.
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Tune-in, and listen to the insights of this passionate and impactful leader drafting a new plan for our future food.
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@ChelliePingree

@nebolodge

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related links discussed in our conversation:

National Sustainable Agriculture Coalition Blog: http://sustainableagriculture.net/blog/
Food Policy Action Scorecard: http://foodpolicyaction.org/scorecard/
Information on Rep Pingree’s food policy work: https://pingree.house.gov/food

 

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photo source: Grist (header) | Civil Eats (headshot)


 

Ep. 23: Jason Haas – Partner & General Manager at Tablas Creek Winery ||

Wine is more than just any libation, it’s an experience steeped in history. It’s part of ritual and beliefs, it ties us with friends, family, cuisine, and for many – with their lineage. From the highest-end vintages that are matured & aged for decades, to the low-end box of wine at the corner store costing a few bucks – this cold fired fermenting extends a full spectrum of offerings that now accounts for a $62B domestic industry.  The success of the industry is tied to its ability to differentiate those offerings throughout that spectrum. From the region it’s from, to an elevated production approach, to the aging process, or its unparalleled cuisine connection that helps develop an ecosystem of aficionados that have become increasingly interested in each of all of these unique factors further connecting the consumer with their drink of choice and its affinities – it matters in wine.

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Producing Châteauneuf-du-Pape style Rhone wines native to the Southeast Corner of France, today we welcome Partner and General Manager of Tablas Creek Winery Jason Haas to Sourcing Matters.  Situated squarely between San Francisco & Los Angeles, Jason’s family began their California winery in 1989 using elevated practices that focused on Organic and regenerative in effort to benefit their soils, and the flavor of their wines.  Now, producing 360,000 bottles a year of biodynamic and diverse vitas – Tablas Creek has established themselves as a desired brand that engages consumers and progresses the industry through their commitment to producing world-class wine.

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From “Place” & provenance, to cleaner & transparent production, to agritourism which engages & retains,  to preservation of values throughout the supply chain – have a listen – hear how this approach in wine can act as a new baseline for more food categories to follow.
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So, when next marrying wine with your cuisine – we hope those expectations for quality and associated values on wine thus ports (carries-over) to the food you’re pairing.
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@TablasCreek

 

 

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photo source: