Ep. 69:  Larry Feinberg – CEO & co-founder of KnipBio  ||

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On episode 69 of Sourcing Matters we welcome  Larry Feinberg – CEO & Co-founder of KnipBio.   A Boston-Based technology company pioneering advanced nutritional solutions for animal feeds since 2013, KnipBio offers a range of single cell protein products that come from non-food feedstocks.  It’s their mission to secure the quality and safety of food globally, in a sustainable, cost-effective way.  KnipBio has just recently eared a GRAS Green Light from FDA for Novel Aquafeed Protein.  The sky is now the limit for these social innovators set on using financial return to do more good.
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Accounting for over 50% of total seafood sourced, aquaculture has developed some scale issues..  It’s not as simple as saying that we’ll continue to move in the direction of farming more fish. It’s not just about the higher trophic level fish we consume.  The issue is that much of the aquaculture infrastructure is reliant on pulling from the smaller fish in the sea – to feed the larger fish we consume.   The alternative feedstuff for our aquaculture fish can also often soy, or other crops grown on land using input-based conventional practice leading to an unsustainable perpetual cycle of robbing Peter to pay Paul.
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Prior to launching this revolutionary company, Larry Feinberg, PhD. completed his doctoral studies at the University of Massachusetts where he focused on biogeochemistry, physiology and genetics of hyperthermophilic microbes. He has deep expertise in early-stage technology ventures and bio-product discovery.  At Mascoma Corporation, he led the Organism Discovery group and New Business Opportunities team.
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Tune to hear more about the state of the oceans, our fisheries and the future of aquaculture.  In our 40 minute conversation we learn about how Larry and his team at KnipBio are set on developing a more sustainable model for producing enough seafood to feed half the world by looking at from a microscopic POV.

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KnipBio

 



Ep. 68: Christine Todd Whitman – President of Whitman Strategy Group, the 50th Governor of New Jersey, and former Administrator of the EPA for President George W. Bush ||

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On episode 68 of Sourcing Matters we welcome Governor Christine Todd Whitman, the Vice Chair of the Eisenhower Fellowships board of Trustees. Joining as co-host is Eisenhower Fellow, Jennifer Hashley – the founder of the The New Entry Sustainable Farming project, and Pete & Jen’s Backyard Birds.
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Governor Whitman is American Republican politician and author who served as the 50th Governor of New Jersey, from 1994 to 2001, and was the Administrator of the Environmental Protection Agency (EPA) in the administration of President George W. Bush from 2001 to 2003.  Whitman was New Jersey’s first and, to date, only female governor, and also the first Republican woman to be reelected governor. Governor Christine Whitman is currently President of The Whitman Strategy Group (WSG), a consulting firm that specializes in energy and environmental issues.
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From Jan. 1994 – Jan. 2001 – Whitman served as the 50th Governor of New Jersey. During our dialogue we learn that the Governor of the State of New Jersey constitutionally has the most power of any Governor in all of the 50 states.  We must understand that during her tenure – Christie Whitman earned praise from both Republicans and Democrats for her commitment to preserve a record amount of New Jersey land as permanent green space. She was also recognized by the Natural Resources Defense Council as having instituted the most comprehensive beach monitoring system in the nation.
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As part of our 45 minute conversation we discuss her transformative work with the EPA to introduce legislation which held perpetrators for Brownfield contamination (a former industrial or commercial site where future use is affected by real or perceived environmental contamination) accountable.   We learn that it was Ronald Reagan who introduced climate change as cornerstone in the national security discussion. Now, using that as a call to action for all leaders no matter which side of the aisle, Whitman clearly differentiates between climate concerns vs. weather.  And, how polarization and finger pointing has been impetus for a political divide tied appreciation for climate change which has arisen together over the past 20 years ago.
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As the Vice Chair of the Eisenhower Fellowship Board of trustees we learn how Gov. Whitman’s current role as an ambassador and mentor to a global community of future leaders continues to inspire her work.  Core to the mission of the fellowship program, Whitman states that “We have more alike than different.”  When asked what advice she has for folks seeking hiring office or for those seeking to become a Head of State – she explains “do the job you’re in, and the next one will come with hard work and commitment.”   Great advice for us all.
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TuneIn to hear more from this Agent of Change..

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@GovCTW

 



co-host:

Jennifer Hashley

  • Founder of Tufts New Entry Sustainable farming project 
  • Owner of Pete & Jen’s backyard birds
  • Evangelist | Activist| Innovator
  • Eisenhower Fellow 2016

@JHashley

Ep. 67:  Secretary Dan Glickman – Executive Dir. of the Aspen Institute Congressional Program – former U.S. Secretary of Agriculture  ||

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On episode 67 of Sourcing Matters we’re joined by Secretary Dan Glickman.  Secretary Glickman is currently the Executive Director of the Aspen Institute Congressional Program – a nongovernmental, nonpartisan educational program for members of the United States Congress.  Dan Glickman served as the U.S. Secretary of Agriculture from March 1995 until January 2001. Under his leadership, the Department administered farm and conservation programs; modernized food safety regulations; forged international trade agreements to expand U.S. markets; and improved its commitment to fairness and equality in civil rights.
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Prior to heading the USDA for President Clinton, Dan Glickman also served for 18 years in the U.S. House of Representatives representing the 4th Congressional District of Kansas. During that time, he was a member of the House Agriculture Committee, including six years as chairman of the subcommittee with jurisdiction over federal farm policy issues.
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Additionally, Sec. Glickman is the 6th member of the PEW commission on industrial farm animal production that we’ve profiled on Sourcing Matters.  The 2007 PEW commission report was a study of the Impact of Industrial (US) Farm Animal Production on issues of public health, environment, animal welfare and social justice.   It was a monumental series of reports that has established a new way forward for consumers and the industry to re-introduce values and ethics back into many of the proteins we eat.
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During our 40 minute conversation we also discuss Secretary Glickman’s 7 years as Chairman of the Motion Picture Association of America (MPAA).  His time spent as Director of the Institute of Politics at Harvard University’s John F. Kennedy School of Government, and we chat about a few of the boards he sits on – including the Chicago Mercantile Exchange; Communities in Schools; Food Research and Action Center, National 4-H Council; and the Center for U.S. Global Engagement.

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TuneIn to hear what this well rounded thought-leader has to say about our food, agriculture, policy and the current administration.  This one you don’t want miss.

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Ep. 66: Rob Burns – co-founder & President of Night Shift Brewery  -ft. co-host: Jay Vilar of Nourish ||

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On the show we’ve discussed wine, weed, all kinds of meats, seafood, breads, vegetables, sweets, coffee, savories and nearly everything else on the table.  But, what brings it all together better than anything else? What not only pairs with all, but enhances each with every gulp – well, it’s beer!
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On episode 66 of Sourcing Matters we jump into the evolving world of craft beer.  Rob Burns, President and co-founder of Night Shift brewery joins us to discuss a journey into differentiated beer focused on craft and quality.  Hey, I think you should listen as this is my beer of choice.
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Spawned in the birthplace of agriculture, society and culture – this original fermented brew was first stumbled upon back in the 5th millennium BC.  Since, that process of mixing four simple ingredients – water, malt, hops and yeast – has been keeping gut health balanced, our drinking water clean, and smiles on our faces all over the world.  As I get older, that keeping gut balanced means not just a healthy microflora, but keeping our beer guts in check, and not hanging over the belt!
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The world of beer is changing quickly as consumers interests evolve.  According to the Brewers Association, in 2017, craft brewer sales accounted for 12.7 percent of the U.S. beer market by volume. In 2007, craft brewer sales accounted for a mere 3.8 percent of the U.S. beer market.  During our 40 minute conversation we explore how beer has paved a path for differentiating more food categories. After all, it’s the same consumer buying this craft beer as we seek to connect with for food produced using elevated production standards. Joining the conversation as cohost is Jay Vilar – the founder, and a Practitioner at ‘Nourish’ – a bespoke consulting company with a mission to educate, teach, and train people on the benefits of using food to heal your body and optimize your health.
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Join in on our exciting and engaging conversation on something near and dear to most of us all.  Cheers!

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@NightShiftBeer

 



co-host:

Jay Vilar

  • Founder of Nourish
  • A focus on Nutritional Therapy
  • Rodale Institute Fellow
  • Host of  ‘listen to your mother’ show

@twitter

Ep. 65:  Dr. Molly Jahn – Prof. Univ. of Wisconsin-Madison – Dept. of Agronomy; the Nelson Institute; the Global Health Institute; and chairs the Scientific Advisory Council of Energy & Environment @ DOE Oak Ridge Labs  ||

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Dr. Molly Jahn is a professor at the University of Wisconsin-Madison in the Department of Agronomy, the Nelson Institute, and the Global Health Institute, and chairs the Scientific Advisory Council of the Energy and Environmental Sciences Directorate at the US Department of Energy Oak Ridge National Laboratory.   Professor Jahn leads a global alliance of research organizations focused on building and testing modern knowledge systems for sustainability. An award-winning teacher and researcher, Jahn also consults globally for business, governments, philanthropic organizations and others.

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During our 45 minute conversation we gain Dr. Jahn’s perspective on what it’ll take to address climate change on a planet of 7.6 billion people. We also discuss how our current approach in producing food and using water are in fact one of the most pressing National security concerns. Dr. Jahn shares how the Government shutdown at the end of ’18 / early ’19 is impacting real science which so vital in dealing with climate issues in a timely fashion. And, how that science is now losing traction under current governance.

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Dr. Molly Jahn has previously served as dean of the University of Wisconsin’s College of Agricultural and Life Sciences, and Director of the Wisconsin Agricultural Experiment Station.  From 2009-10, she served as Deputy and Acting Under Secretary of Research, Education, and Economics at the U.S. Department of Agriculture. Jahn has >100 peer-reviewed publications and >60 active commercial licenses.   She has numerous awards, fellowships and lectureships for her research, teaching and outreach.  In 2014, she was named the first Lilian Martin Fellow at the University of Oxford’s Martin School.  Her innovative approaches to inter-sector partnership, engagement with emerging institutions and integrated large projects focused on impact and technology transfer have been highlighted in a number of studies and books.  She has served on numerous boards and scientific advisory panels around the world including the US National Academies of Science Board on Agriculture & Resources, NASA’s Applied Sciences Advisory Council.

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It was an honor getting to speak with Dr. Molly Jahn about food, science, the climate and about the power of hope and potential.  TuneIn to hear more.

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UWMadisonCals

 

 

 



Ep. 64: Thor Sigfusson – Founder and Chairman of the Iceland Ocean Cluster ||

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On episode 64 of Sourcing Matters we welcome Icelandic entrepreneur, author and speaker Thor Sigfusson to the show.  Thor is the founder & chairman of Iceland Ocean Cluster.   It’s the mission of the Iceland Ocean Cluster (IOC) to create value in the seafood industry and for the planet by connecting together entrepreneurs, businesses and knowledge for future marine industries.  To serve this mission, Thor and his team have established a new type of working forum that will incubate and propagate new ideas for our future fisheries.

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Beginning with the Ocean Cluster House in Reykjavik harbor – The Iceland Ocean Cluster is now pooling together satellite locations in coastal cities of the US, and eventually the World – in effort to work in unison in tackling many of the biggest problems facing our shrinking planet.  Each cluster site will be filled with like minded entrepreneurs and a business ecosystem to support and invest in a replicable model for a modern marine innovation economy.  During our 40 minute conversation we learn that fishing communities around the globe have many similar fish-to-fry.  We learn that there are fundamental problems with an antiquated seafood industry, and in dealing with our warming Oceans which need new perspective – now!

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Previous to spawning the IOC, Sigfusson co-founded Codland.  He’s also launched a few food halls in Iceland, and he’s responsible for the creation of the Ocean House.  Additionally, he’s written five books on topics of international business, knowledge networks and salmon.  Schooled in the US, and most recently spending a good amount of time in New England and the Northwest – we ask Thor for his perspective on the current state of affairs of US fisheries.    TuneIn to hear his surprising response.

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The need for action on these big problems we face together is real and it’s immediate.  Sigfusson has been busy curating a fresh crop of smart and passionate folks set on doing well by doing great good through defining solutions of change.  It’s Sigfusson’s goal to leverage his overworked coffee machine and the engaging interactions that it’s brewed to steer a new blue food economy for the betterment of Iceland; for the betterment of the world.

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@OceanCluster

 



Ep. 63: Lucas St. Clair – Founder of the ‘Katahdin Woods and Waters National Monument‘  -ft. co-host: Jay Vilar of Nourish ||

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120 years ago Teddy Roosevelt started the US national park system to protect and preserve shared resources. We’re hard pressed to believe that in our current political landscape – and with a compounding national debt – that our Federal Government would acquire any new large swaths of land for ecosystem and natural environment conservation.  In fact, it been the exact opposite as more conserved land gets squeezed with every congressional cycle.  Well,  there’s a guy in the Maine woods who’s got a solution for this problem.  Lucas St. Clair’s has adapted an innovative approach of succession that could attract more good folks of resources to look at land preservation as their way of giving back, and for planning for a more stable future.

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On episode 63 we welcome Lucas St. Clair – the founder of ‘Katahdin Woods and Waters National Monument’ –  a U.S. National Monument spanning 87,563 acres of mountains and forestland in northern Penobscot County, Maine, just off the eastern border of Maine’s Baxter State Park.

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We begin our conversation discussing St. Clair’s extensive efforts to turn Maine Woods & Waters into a national monument. We learn of the communities in Maine’s 2nd. Of the logging empires, and of their recent demise. We learn more about his run for Congress in 2018, and what drives him to serve at the will of the people.  A native to the Maine woods, we hear a bit of the lineage of the iconic brand his family spawned – ‘Burt’s Bees’.  It sounds like good values were adhered to in both the household, and the brand.
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Joining as cohost is Jay Vilar, founder and a Practitioner at ‘Nourish’ – a bespoke consulting company with a mission to educate, teach, and train people on the benefits of using food to heal your body and optimize your health.  He attributes his success to principles he learned studying health, nutrition, and business principles on increasing your energy, sharpening your mind, being a more productive human being.
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TUNEiN to this conversation.

@LucasStClair

 



co-host:

Jay Vilar

  • Founder of Nourish
  • A focus on Nutritional Therapy
  • Rodale Institute Fellow
  • Host of  ‘listen to your mother’ show

@twitter

Ep. 62: Natasha Lamb – Managing Partner & Portfolio Manager at Arjuna Capital ||

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Sustainable investing starts with the understanding that a just society, a healthy environment, and competitive financial returns are all “bottom line” issues – explains our guest for ep 62 – Natasha Lamb – Managing Partner & Portfolio Manager at Arjuna Capital. The Arjuna Capital team brings five decades of sustainable investing experience to their vision of better tomorrow. “Together, we invest in the kind of world we want to live in.”
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Arjuna Capital works with high net-worth individuals, families, and foundations to create a suite of sustainable investments that makes sense to and for the client. At the heart of these relationships is an ongoing, in-depth conversation about the ways clients want their money put to work.
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Lamb has quickly become a powerhouse in Stakeholder Activation. Her efforts have some of the biggest companies in the land adhering to changing societal norms and common sense action. Her work in the last few years has instigated pay equality for women and minorities at giants like: Apple, Intel, Microsoft – financial institutions: J.P. Morgan Chase, Bank of America, Mastercard, and retail players – Amazon, Nike, Starbucks.
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In our 40 minute dialogue we discuss place-based investing, divesting, Environmental, Social, and Governance (ESG) factors, sustainable Ag, and more. TuneIn to hear how this rising star with an impressive track record has set her sights on food & the environment.

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Arjuna Capital

 

 

 



Ep. 61: A.G. Kawamura, Founding Member Orange County Produce -ft. cohost: Scott Soares, former Mass Ag Commish & shellfish farming leader  ||

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A.G. Kawamura is third generation fruit and vegetable grower and shipper from Orange County. He is the former Secretary of the California Department of Food and Agriculture (2003-2010). As a progressive urban farmer, A.G. has a lifetime of experience working within the shrinking rural and urban boundaries of Southern California. Through his company, Orange County Produce, LLC, he is engaged in building an exciting, interactive 21st century 100 acre agricultural showcase at the Orange County Great Park in Irvine, CA.

 

In our 45 minute conversation we discuss California’s massive impact on our food system. We also discuss climate, water, citrus, berries & produce, the Government, and the system as a whole.

Joining-in as cohost is the talented and knowledgable Scott Soares. Soares is former commissioner of Massachusetts Agriculture, and served as the Director of USDA Rural Development for Connecticut, Massachusetts and Rhode Island for the Obama administration.  Scott has 15 years of fishery and aquaculture experience prior to that – including early in his career serving as the 1st Massachusetts coordinator of aquaculture for nearly a decade.  TuneIn.

@twitter



co-host:

Scott Soares

  • Former Commissioner MA Agriculture 
  • Dir. USDA Rural Dev Northeast for Obama administration
  • 15 years of fishery & Aquaculture experience
  • Served as 1st MA coordinator of aquaculture for a decade

@SjSoares65

 

Ep. 60: John Bullard – Former Regional Administrator, Great Atlantic Regions NOAA Fisheries & past Mayor of New Bedford, MA  ||

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As Regional Administrator of the Greater Atlantic Region for NOAA fisheries – John Bullard helped manage 44 fish stocks, including scallop and lobster, which – according to NOAA are worth $500 million each.  During his tenure, Bullard oversaw efforts to reduce entanglements for marine life in the Atlantic Ocean and helped develop strategies to repopulate rivers in New Hampshire, Maine and Massachusetts. In 2016, John approved the Mid-Atlantic Council’s deep-sea coral amendment, which protected 15 deep-sea canyons totaling 24 million acres.  Additionally, and probably what many of our listeners will be familiar with is your work investigating notorious fisheries mob-boss Carlos Rafael.

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In episode 60 of Sourcing Matters John Bullard also shares some interesting stories about his roles prior to the Greater Atlantic Region at NOAA Fisheries. John Bullard (1) was past mayor of New Bedford, (2) he had a lead role at NOAA Sustainability within the Clinton administration, (3) he was past president of Sea Education Association, and as younger man he received a BA From Harvard and Masters in Architecture from MIT.  An engaging dude with some interesting stories to tell.

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I hope our listening audience that are out on the water everyday listen to this conversation with John.  You’ll be especially interested to hear his POV, and to learn whose corner he’s truly in.   Tune-In