Ep. 73: Adam Kesselman, Executive Director & Board Member of the Center for Ecoliteracy; and Vince Caguin, Director of Nutrition Services & Warehousing @ Natomas Unified School District – Sacramento, CA ||

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Listen now!  More details coming soon…



Ep. 72: Jon Cianfrani – Producer, Director, Editor at ZPZ Productions ||

Listen now!  More details coming soon…

 

 



co-host:

Jay Vilar

  • Founder of Nourish
  • A focus on Nutritional Therapy
  • Rodale Institute Fellow
  • Host of  ‘listen to your mother’ show

@twitter


Ep. 68: Christine Todd Whitman – President of Whitman Strategy Group, the 50th Governor of New Jersey, and former Administrator of the EPA for President George W. Bush ||

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On episode 68 of Sourcing Matters we welcome Governor Christine Todd Whitman, the Vice Chair of the Eisenhower Fellowships board of Trustees. Joining as co-host is Eisenhower Fellow, Jennifer Hashley – the founder of the The New Entry Sustainable Farming project, and Pete & Jen’s Backyard Birds.
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Governor Whitman is American Republican politician and author who served as the 50th Governor of New Jersey, from 1994 to 2001, and was the Administrator of the Environmental Protection Agency (EPA) in the administration of President George W. Bush from 2001 to 2003.  Whitman was New Jersey’s first and, to date, only female governor, and also the first Republican woman to be reelected governor. Governor Christine Whitman is currently President of The Whitman Strategy Group (WSG), a consulting firm that specializes in energy and environmental issues.
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From Jan. 1994 – Jan. 2001 – Whitman served as the 50th Governor of New Jersey. During our dialogue we learn that the Governor of the State of New Jersey constitutionally has the most power of any Governor in all of the 50 states.  We must understand that during her tenure – Christie Whitman earned praise from both Republicans and Democrats for her commitment to preserve a record amount of New Jersey land as permanent green space. She was also recognized by the Natural Resources Defense Council as having instituted the most comprehensive beach monitoring system in the nation.
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As part of our 45 minute conversation we discuss her transformative work with the EPA to introduce legislation which held perpetrators for Brownfield contamination (a former industrial or commercial site where future use is affected by real or perceived environmental contamination) accountable.   We learn that it was Ronald Reagan who introduced climate change as cornerstone in the national security discussion. Now, using that as a call to action for all leaders no matter which side of the aisle, Whitman clearly differentiates between climate concerns vs. weather.  And, how polarization and finger pointing has been impetus for a political divide tied appreciation for climate change which has arisen together over the past 20 years ago.
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As the Vice Chair of the Eisenhower Fellowship Board of trustees we learn how Gov. Whitman’s current role as an ambassador and mentor to a global community of future leaders continues to inspire her work.  Core to the mission of the fellowship program, Whitman states that “We have more alike than different.”  When asked what advice she has for folks seeking hiring office or for those seeking to become a Head of State – she explains “do the job you’re in, and the next one will come with hard work and commitment.”   Great advice for us all.
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TuneIn to hear more from this Agent of Change..

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@GovCTW

 



co-host:

Jennifer Hashley

  • Founder of Tufts New Entry Sustainable farming project 
  • Owner of Pete & Jen’s backyard birds
  • Evangelist | Activist| Innovator
  • Eisenhower Fellow 2016

@JHashley

Ep. 67:  Secretary Dan Glickman – Executive Dir. of the Aspen Institute Congressional Program – former U.S. Secretary of Agriculture  ||

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On episode 67 of Sourcing Matters we’re joined by Secretary Dan Glickman.  Secretary Glickman is currently the Executive Director of the Aspen Institute Congressional Program – a nongovernmental, nonpartisan educational program for members of the United States Congress.  Dan Glickman served as the U.S. Secretary of Agriculture from March 1995 until January 2001. Under his leadership, the Department administered farm and conservation programs; modernized food safety regulations; forged international trade agreements to expand U.S. markets; and improved its commitment to fairness and equality in civil rights.
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Prior to heading the USDA for President Clinton, Dan Glickman also served for 18 years in the U.S. House of Representatives representing the 4th Congressional District of Kansas. During that time, he was a member of the House Agriculture Committee, including six years as chairman of the subcommittee with jurisdiction over federal farm policy issues.
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Additionally, Sec. Glickman is the 6th member of the PEW commission on industrial farm animal production that we’ve profiled on Sourcing Matters.  The 2007 PEW commission report was a study of the Impact of Industrial (US) Farm Animal Production on issues of public health, environment, animal welfare and social justice.   It was a monumental series of reports that has established a new way forward for consumers and the industry to re-introduce values and ethics back into many of the proteins we eat.
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During our 40 minute conversation we also discuss Secretary Glickman’s 7 years as Chairman of the Motion Picture Association of America (MPAA).  His time spent as Director of the Institute of Politics at Harvard University’s John F. Kennedy School of Government, and we chat about a few of the boards he sits on – including the Chicago Mercantile Exchange; Communities in Schools; Food Research and Action Center, National 4-H Council; and the Center for U.S. Global Engagement.

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TuneIn to hear what this well rounded thought-leader has to say about our food, agriculture, policy and the current administration.  This one you don’t want miss.

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Ep. 66: Rob Burns – co-founder & President of Night Shift Brewery  -ft. co-host: Jay Vilar of Nourish ||

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On the show we’ve discussed wine, weed, all kinds of meats, seafood, breads, vegetables, sweets, coffee, savories and nearly everything else on the table.  But, what brings it all together better than anything else? What not only pairs with all, but enhances each with every gulp – well, it’s beer!
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On episode 66 of Sourcing Matters we jump into the evolving world of craft beer.  Rob Burns, President and co-founder of Night Shift brewery joins us to discuss a journey into differentiated beer focused on craft and quality.  Hey, I think you should listen as this is my beer of choice.
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Spawned in the birthplace of agriculture, society and culture – this original fermented brew was first stumbled upon back in the 5th millennium BC.  Since, that process of mixing four simple ingredients – water, malt, hops and yeast – has been keeping gut health balanced, our drinking water clean, and smiles on our faces all over the world.  As I get older, that keeping gut balanced means not just a healthy microflora, but keeping our beer guts in check, and not hanging over the belt!
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The world of beer is changing quickly as consumers interests evolve.  According to the Brewers Association, in 2017, craft brewer sales accounted for 12.7 percent of the U.S. beer market by volume. In 2007, craft brewer sales accounted for a mere 3.8 percent of the U.S. beer market.  During our 40 minute conversation we explore how beer has paved a path for differentiating more food categories. After all, it’s the same consumer buying this craft beer as we seek to connect with for food produced using elevated production standards. Joining the conversation as cohost is Jay Vilar – the founder, and a Practitioner at ‘Nourish’ – a bespoke consulting company with a mission to educate, teach, and train people on the benefits of using food to heal your body and optimize your health.
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Join in on our exciting and engaging conversation on something near and dear to most of us all.  Cheers!

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@NightShiftBeer

 



co-host:

Jay Vilar

  • Founder of Nourish
  • A focus on Nutritional Therapy
  • Rodale Institute Fellow
  • Host of  ‘listen to your mother’ show

@twitter

Ep. 65:  Dr. Molly Jahn – Prof. Univ. of Wisconsin-Madison – Dept. of Agronomy; the Nelson Institute; the Global Health Institute; and chairs the Scientific Advisory Council of Energy & Environment @ DOE Oak Ridge Labs  ||

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Dr. Molly Jahn is a professor at the University of Wisconsin-Madison in the Department of Agronomy, the Nelson Institute, and the Global Health Institute, and chairs the Scientific Advisory Council of the Energy and Environmental Sciences Directorate at the US Department of Energy Oak Ridge National Laboratory.   Professor Jahn leads a global alliance of research organizations focused on building and testing modern knowledge systems for sustainability. An award-winning teacher and researcher, Jahn also consults globally for business, governments, philanthropic organizations and others.

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During our 45 minute conversation we gain Dr. Jahn’s perspective on what it’ll take to address climate change on a planet of 7.6 billion people. We also discuss how our current approach in producing food and using water are in fact one of the most pressing National security concerns. Dr. Jahn shares how the Government shutdown at the end of ’18 / early ’19 is impacting real science which so vital in dealing with climate issues in a timely fashion. And, how that science is now losing traction under current governance.

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Dr. Molly Jahn has previously served as dean of the University of Wisconsin’s College of Agricultural and Life Sciences, and Director of the Wisconsin Agricultural Experiment Station.  From 2009-10, she served as Deputy and Acting Under Secretary of Research, Education, and Economics at the U.S. Department of Agriculture. Jahn has >100 peer-reviewed publications and >60 active commercial licenses.   She has numerous awards, fellowships and lectureships for her research, teaching and outreach.  In 2014, she was named the first Lilian Martin Fellow at the University of Oxford’s Martin School.  Her innovative approaches to inter-sector partnership, engagement with emerging institutions and integrated large projects focused on impact and technology transfer have been highlighted in a number of studies and books.  She has served on numerous boards and scientific advisory panels around the world including the US National Academies of Science Board on Agriculture & Resources, NASA’s Applied Sciences Advisory Council.

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It was an honor getting to speak with Dr. Molly Jahn about food, science, the climate and about the power of hope and potential.  TuneIn to hear more.

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UWMadisonCals

 

 

 



Ep. 64: Thor Sigfusson – Founder and Chairman of the Iceland Ocean Cluster ||

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On episode 64 of Sourcing Matters we welcome Icelandic entrepreneur, author and speaker Thor Sigfusson to the show.  Thor is the founder & chairman of Iceland Ocean Cluster.   It’s the mission of the Iceland Ocean Cluster (IOC) to create value in the seafood industry and for the planet by connecting together entrepreneurs, businesses and knowledge for future marine industries.  To serve this mission, Thor and his team have established a new type of working forum that will incubate and propagate new ideas for our future fisheries.

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Beginning with the Ocean Cluster House in Reykjavik harbor – The Iceland Ocean Cluster is now pooling together satellite locations in coastal cities of the US, and eventually the World – in effort to work in unison in tackling many of the biggest problems facing our shrinking planet.  Each cluster site will be filled with like minded entrepreneurs and a business ecosystem to support and invest in a replicable model for a modern marine innovation economy.  During our 40 minute conversation we learn that fishing communities around the globe have many similar fish-to-fry.  We learn that there are fundamental problems with an antiquated seafood industry, and in dealing with our warming Oceans which need new perspective – now!

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Previous to spawning the IOC, Sigfusson co-founded Codland.  He’s also launched a few food halls in Iceland, and he’s responsible for the creation of the Ocean House.  Additionally, he’s written five books on topics of international business, knowledge networks and salmon.  Schooled in the US, and most recently spending a good amount of time in New England and the Northwest – we ask Thor for his perspective on the current state of affairs of US fisheries.    TuneIn to hear his surprising response.

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The need for action on these big problems we face together is real and it’s immediate.  Sigfusson has been busy curating a fresh crop of smart and passionate folks set on doing well by doing great good through defining solutions of change.  It’s Sigfusson’s goal to leverage his overworked coffee machine and the engaging interactions that it’s brewed to steer a new blue food economy for the betterment of Iceland; for the betterment of the world.

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@OceanCluster